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Irish red ale

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  • 13.1
    Gravity BLG
  • ---
    IBU
  • 5.3 %
    ABV
  • 11.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Trzy Baryłki
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 66% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 18.9% 79 % 22
Grain red ale viking 0.5 kg 9.4% 75 % 70
Grain Strzegom Karmel 30 0.25 kg 4.7% 75 % 30
Grain Jęczmień palony 0.05 kg 0.9% 55 % 985
Sum 5.3 kg

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