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Irish red ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 13.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 10.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.6 kg 67.4% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 21.1% 79 % 16
Grain Strzegom Red Ale 0.25 kg 10.5% 75 % 60
Grain Jęczmień palony 0.025 kg 1.1% 55 % 985
Sum 2.375 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 6.8 %
Boil East Kent Goldings 12 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 15 ml Fermentum Mobile

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