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Irish Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min

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Fermentables

9.8 BLG
3.8% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 80.6% 81 % 6
Grain Karmelowy Czerwony 50 EBC 0.5 kg 13.4% 75 % 59
Grain Strzegom Karmel 150 0.2 kg 5.4% 75 % 150
Grain Jęczmień palony 0.02 kg 0.5% 55 % 1000
Sum 3.72 kg

Hops

17 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g ---

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