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Irish Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 69.3% 85 % 7
Grain Carared 0.5 kg 9.9% 75 % 39
Grain Monachijski 1 kg 19.8% 80 % 16
Grain Jęczmień palony 0.05 kg 1% 55 % 985
Sum 5.05 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7.4 %
Boil Styrian Golding 30 g 20 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirfloc 0.5 g Boil 10 min

Notes

  • http://blog.homebrewing.pl/irish-red-ale-receptura-ze-slodow/
    http://blog.homebrewing.pl/irish-red-ale-wskazowki-do-zacierania-chmielenia-i-fermentacji/
    Mar 5, 2019, 10:58 PM

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