PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
18.1 liter(s)Boil size
-
5 %Boil loss
-
5.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
10.4 liter(s)Mash size
-
13.8 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.2 kg 63.6% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 0.6 kg 17.3% | 79 % | 22 |
Grain | Karmelowy Czerwony | 0.4 kg 11.6% | 75 % | 59 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 5.8% | 75 % | 30 |
Grain | Jęczmień palony | 0.06 kg 1.7% | 55 % | 1100 |
Sum | 3.46 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Irish Ale | Ale | Liquid | 100 ml | Wyeast Labs |