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Irish Red Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 63.6% 80 % 5
Grain Strzegom Monachijski typ II 0.6 kg 17.3% 79 % 22
Grain Karmelowy Czerwony 0.4 kg 11.6% 75 % 59
Grain Karmelowy Jasny 30EBC 0.2 kg 5.8% 75 % 30
Grain Jęczmień palony 0.06 kg 1.7% 55 % 1100
Sum 3.46 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 100 ml Wyeast Labs

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