PL | EN

  1. Dashboard
  2. Public recipes
  3. irish red ale

irish red ale

0
  • 12.4
    Gravity BLG
  • 29
    IBU
  • 5 %
    ABV
  • 8.9
    SRM
  • All Grain
    Type
  • Irish Red Ale
    Style
  • Msz
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 87.9% 83 % 4
Grain Viking melanoidynowy 0.3 kg 6.6% 75 % 70
Grain Jęczmień palony 0.05 kg 1.1% 55 % 900
Grain Aromatic Malt 0.2 kg 4.4% 78 % 51
Sum 4.55 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Perle PL 40 g 60 min 5 %
Boil Perle PL 20 g 15 min 5 %
Boil Perle PL 10 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Discussion