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Irish Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.1 kg 67.4% 80 % 5
Grain Strzegom Wiedeński 1 kg 21.7% 79 % 10
Grain Karmelowy Czerwony 0.5 kg 10.9% 75 % 59
Sum 4.6 kg

Hops

59 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil flyer 25 g 15 min 9 %
Dry Hop flyer 25 g 7 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Angielskie Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 15 g Boil 15 min

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