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Irish Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Malting company of irleland - Irish Ale Malt 4.2 kg 68.9% 80.5 % 7
Grain weyermann - abbey malt 1 kg 16.4% 75 % 45
Grain Bestmalz - Cara Aromatic 0.3 kg 4.9% 78 % 50
Grain Black Barley (Roast Barley) crushed 0.1 kg 1.6% 50 % 1300
Grain Weyermann - Pale Wheat Malt 0.5 kg 8.2% 85 % 5
Sum 6.1 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 17.14 g 25 min 18.1 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 40 ml White Labs

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