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Irish Extra Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.9 kg 74.4% 80 % 5
Grain Jęczmień palony 0.32 kg 8.2% 55 % 985
Grain płatki jęczmienne 0.68 kg 17.4% 60 % 4
Sum 3.9 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 16 g 60 min 9.2 %
Aroma (end of boil) Challenger 15 g 10 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Other palony 100 g Mash 10 min

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