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Irish dry stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 30 min
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 80.4% 80 % 5
Grain Płatki owsiane 0.3 kg 5.4% 60 % 3
Grain Weyermann - Chocolate Wheat 0.5 kg 8.9% 74 % 1000
Grain Jęczmień palony 0.3 kg 5.4% 55 % 1100
Sum 5.6 kg

Hops

43 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Magnum 15 g 60 min 10.6 %
Boil Fuggles 10 g 30 min 4.2 %

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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