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irish ale

0
  • 9
    Gravity BLG
  • 15
    IBU
  • 3.5 %
    ABV
  • 12.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.7 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 0.5 kg 26% 79 % 22
Grain Strzegom Pilzneński 1.3 kg 67.7% 80 % 4
Grain Strzegom Barwiący 0.05 kg 2.6% 68 % 1300
Grain Castlemalting Crystal 0.07 kg 3.6% 75 % 150
Sum 1.92 kg

Hops

15 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 12.1 %
Boil Sybilla 10 g 5 min 5.2 %

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