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IREK HB

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
11 SRM
Type Name Amount Yield EBC
Grain Pale Ale soufflett 3.2 kg 67.1% 80 % 7
Grain Weyermann - Carared 0.5 kg 10.5% 75 % 45
Grain Weyermann - Monachijski typ I 1 kg 21% 79 % 15
Grain Jęczmień palony 0.07 kg 1.5% 1 % 1100
Sum 4.77 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 35 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 1000 ml Fermentum Mobile

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