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IRA Pł

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.6 BLG
16.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 68.8% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 9.8% 79 % 16
Grain Weyermann - Carared 1 kg 19.6% 75 % 45
Grain Jęczmień palony 0.04 kg 0.8% 55 % 985
Grain Caraaroma 0.05 kg 1% 78 % 400
Sum 5.09 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Styrian Goldings 20 g 20 min 4.5 %

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