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IRA - Komercja (trochę nie wys...

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

17.3 BLG
7.4% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 70.5% 80 % 6
Grain Strzegom Red Ale 0.5 kg 8.8% 80 % 70
Grain Strzegom Monachijski typ I 1 kg 17.6% 80 % 16
Grain Jęczmień palony 0.17 kg 3% 55 % 985
Sum 5.67 kg

Hops

37 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 55 min 6.7 %
Boil Lublin (Lubelski) 30 g 20 min 4.6 %
Boil Sybilla 20 g 5 min 6.7 %
Boil Lublin (Lubelski) 20 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

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