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IRA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

12.1 BLG
12.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 87.9% 79 % 6
Grain Carared 0.5 kg 11% 75 % 39
Grain Jęczmień palony 0.05 kg 1.1% 55 % 985
Sum 4.55 kg

Hops

44 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 50 min 10 %
Dry Hop Rakau (NZ) 25 g 7 day(s) 9.5 %
Aroma (end of boil) Rakau (NZ) 25 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Discussion

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MO
Jaki kolor wyszedł?
Motyl    2627 days ago
JA
okresliłbym go jako ciemny bursztynowy
jaded    2627 days ago
[deleted]
[deleted]    2627 days ago