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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 85.4% 81 % 6
Grain Słód Caramunich Typ II Weyermann 0.25 kg 6.1% 73 % 120
Grain Fawcett - Dark Crystal 0.25 kg 6.1% 71 % 300
Grain Weyermann - Chocolate Rye 0.1 kg 2.4% 20 % 493
Sum 4.1 kg

Hops

20 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 12.77 g 60 min 7.5 %
Boil Marynka 8 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Fermentis

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