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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.9 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 36.8% 80 % 5
Grain Monachijski 1 kg 36.8% 80 % 16
Grain BESTMALZ - Best Wheat Malt Dark 0.5 kg 18.4% 82 % 18
Grain Weyermann Caramunich 3 0.15 kg 5.5% 76 % 150
Grain Jęczmień palony 0.07 kg 2.6% 55 % 1050
Sum 2.72 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 11 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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