PL | EN

  1. Dashboard
  2. Public recipes
  3. IRA

IRA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 62.5% 85 % 7
Grain Weyermann - Carared 0.5 kg 8.9% 75 % 45
Grain Strzegom Monachijski typ I 1 kg 17.9% 79 % 16
Grain Jęczmień palony 0.1 kg 1.8% 55 % 985
Grain Melanoiden Malt 0.5 kg 8.9% 80 % 39
Sum 5.6 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 55 min 5.8 %
Boil East Kent Goldings 30 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

Discussion