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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 42.1% 82 % 4
Grain vikiing red 2 kg 21.1% 81 % 5
Grain Cookie 2 kg 21.1% 79 % 45
Grain Strzegom Karmel 300 1 kg 10.5% 70 % 299
Grain Płatki owsiane 0.5 kg 5.3% 60 % 3
Sum 9.5 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Sybilla 100 g 0 min 3.5 %
Boil Lomik 20 g 0 min 3.8 %
Boil Lublin (Lubelski) 20 g 0 min 4 %
Boil Chinook 70 g 0 min 5.2 %

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