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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.1% 80 % 5
Grain Monachijski 1 kg 15.2% 80 % 16
Grain Carared 0.5 kg 7.6% 75 % 39
Grain Jęczmień palony 0.07 kg 1.1% 55 % 985
Sum 6.57 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 8 %
Boil Styrian Golding 30 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Fm13 Ale Liquid 1800 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 10 min

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