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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 62.8% 80 % 5
Grain red ale 1 kg 18% 75 % 60
Grain Jęczmień palony 0.07 kg 1.3% 55 % 985
Grain Strzegom Wiedeński 1 kg 18% 79 % 10
Sum 5.57 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.5 %
Boil Marynka 15 g 10 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 1 ml Wyeast Labs

Notes

  • drozdze starter
    Jan 30, 2021, 10:53 AM

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