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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
80 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 63.2% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 21.1% 79 % 22
Grain Weyermann - Carared 0.5 kg 10.5% 75 % 45
Grain Caraaroma 0.25 kg 5.3% 78 % 400
Sum 4.75 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

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