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IRA

0
  • 13.3
    Gravity BLG
  • ---
    IBU
  • 5.5 %
    ABV
  • 12
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume
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Fermentables

13.3 BLG
5.5% ABV
12 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 66.2% 80 % 5
Grain Strzegom Wiedeński 1 kg 18.9% 79 % 10
Grain Weyermann - Carared 0.7 kg 13.2% 75 % 45
Grain Carafa III 0.09 kg 1.7% 70 % 1034
Sum 5.29 kg