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IRA 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.35 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

12.1 BLG
26 SRM
Type Name Amount Yield EBC
Grain Fawcett Maris Otter Blend Pale Ale 4 kg 80 % 15
Grain BestMälz Caramel Pils 0.2 kg 78 % 12
Grain Castle Malting Crystal 0.2 kg 78 % 399
Grain Fawcett Roasted Barley (palony jęczmień) 0.05 kg 68.5 % 3868
Sum 4.45 kg

Hops

24 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Irish Ale Yeast Ale Liquid ml White Labs

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