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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 20 min
76 C 5 min

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Fermentables

12.4 BLG
14.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 65.9% 80 % 4
Grain Strzegom Wiedeński 1 kg 22% 79 % 10
Grain Karmelowy Czerwony 0.25 kg 5.5% 75 % 59
Grain Caraaroma 0.25 kg 5.5% 78 % 400
Grain Jęczmień palony 0.05 kg 1.1% 55 % 985
Sum 4.55 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) East Kent Goldings 25 g 17 min 5.1 %
Boil Marynka 25 g 17 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 5 min

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