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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 65.2% 80 % 4
Grain Strzegom Monachijski typ I 0.9 kg 22.6% 79 % 16
Grain Strzegom Karmel 300 0.2 kg 5% 70 % 299
Grain Strzegom Karmel 30 0.25 kg 6.3% 75 % 30
Grain Jęczmień palony 0.035 kg 0.9% 55 % 985
Sum 3.985 kg

Hops

39 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Fuggles 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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