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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.9 BLG
22.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 90.9% 80 % 6
Grain Caramel/Crystal Malt - 120L 0.15 kg 5.7% 72 % 200
Grain Black Barley (Roast Barley) 0.09 kg 3.4% 55 % 985
Sum 2.64 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Discussion

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GA
Jęczmień palony dodany do wysładzania
Gawron    2890 days ago