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IPsesyjnA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 73.9% 81 % 4
Grain Viking Pale Ale malt 1 kg 11.4% 80 % 5
Grain Barley, Flaked 1 kg 11.4% 70 % 4
Grain Pszeniczny 0.3 kg 3.4% 85 % 4
Sum 8.8 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Citra 20 g 20 min 12 %
Whirlpool Amarillo 30 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

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