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IPOZAUR 70

0
  • 13.6
    Gravity BLG
  • 67
    IBU
  • 5.6 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • witur
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Low Colour MARIS OTTER 4 kg 66.7% 80 % 5
Grain Słód pszeniczny Bestmalz 1 kg 16.7% 82 % 5
Grain Słód Pilzneński 1 kg Viking Malt 1 kg 16.7% 80 % 4
Sum 6 kg

Hops

67 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12.4 %
Boil Ekuanot 20 g 30 min 13.1 %
Boil Citra 30 g 10 min 13.7 %
Boil WAI-ITI 40 g 10 min 2.8 %
Boil Mandarina Bavaria 40 g 5 min 7.6 %
Whirlpool Citra 20 g 0 min 13.7 %
Whirlpool WAI-ITI 10 g 0 min 2.8 %
Whirlpool Mandarina Bavaria 10 g 0 min 7.6 %
Dry Hop Ekuanot 30 g 7 day(s) 13.1 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 7 day(s) 12.4 %
Dry Hop Cascade 15 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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