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IPowate

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.3 BLG
5.9% ABV
Type Name Amount Yield EBC
Liquid Extract pale ale 1.7 kg 42.5% 98 % ---
Liquid Extract pilzenski 2.3 kg 57.5% 98 % ---
Sum 4 kg

Hops

49 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12.9 %
Boil Magnum 20 g 20 min 13.5 %
Whirlpool Summit 10 g 0 min 17 %
Whirlpool Cascade 10 g 0 min 6 %
Dry Hop Summit 40 g 3 day(s) 17 %
Dry Hop Cascade 40 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Australian Ale Yeast Ale Dry 11 g ---

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