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Ipmerial

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  • 20.9
    Gravity BLG
  • 120
    IBU
  • ---
    ABV
  • 12.7
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • naqer
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
12.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 44.4% 80 % 16
Grain Weyermann - Pale Ale Malt 2 kg 44.4% 85 % 7
Grain Carahell 0.5 kg 11.1% 77 % 26
Sum 4.5 kg

Hops

120 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 30 g 60 min 15 %
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Dry Hop Amarillo 60 g 6 day(s) 9.5 %
Dry Hop Citra 60 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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