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ipka sortland #97

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 81.4% 81 % 4
Grain Weyermann - Carapils 0.2 kg 4.7% 78 % 4
Grain Płatki owsiane 0.6 kg 14% 60 % 3
Sum 4.3 kg

Hops

28 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 20 min 13.2 %
Aroma (end of boil) Simcoe 30 g 5 min 13.2 %
Whirlpool Citra 25 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining whirflock 0.5 g Boil 5 min

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