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IPka Pawła

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny 1.5 kg 55.6% 80 % 8
Liquid Extract WES ekstrakt pszeniczny jasny 1.2 kg 44.4% 80 % 9
Sum 2.7 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil citra 3 g 60 min 13.1 %
Boil Mosaic 3 g 60 min 10 %
Boil Simcoe 3 g 60 min 13.2 %
Aroma (end of boil) Citra 5 g 10 min 12 %
Aroma (end of boil) Mosaic 5 g 10 min 10 %
Aroma (end of boil) Simcoe 5 g 10 min 13.2 %
Aroma (end of boil) Citra 5 g 5 min 12 %
Aroma (end of boil) Mosaic 5 g 5 min 10 %
Aroma (end of boil) Simcoe 5 g 5 min 13.2 %
Dry Hop Citra 37 g 3 day(s) 12 %
Dry Hop Mosaic 37 g 3 day(s) 10 %
Dry Hop Simcoe 37 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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