PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Maris Otter Crisp | 2 kg 60.6% | 83 % | 2.5 |
| Grain | Weyermann - Bohemian Pilsner Malt | 1.3 kg 39.4% | 81 % | 3.5 |
| Sum | 3.3 kg |
Hops
Bitterness ratio 0.5 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Aroma (end of boil) | BRU-1 | 40 g | 5 min | 14 % |
| Aroma (end of boil) | Cascade | 30 g | 5 min | 6.8 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| OYL-091 Hornidal Kveik | Ale | Liquid | 150 ml | OMEGA |