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ipka kveik

0
  • 15.2
    Gravity BLG
  • 56
    IBU
  • 6.3 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rolek
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 72.2% 80 % 5
Grain Pilzneński 1 kg 14.4% 81 % 4
Grain Płatki pszeniczne 0.125 kg 1.8% 85 % 3
Grain Płatki owsiane 0.8 kg 11.6% 85 % 3
Sum 6.925 kg

Hops

56 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Magnum 5 g 30 min 13.5 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 0 min 15.5 %
Boil Citra 50 g 0 min 12 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 2 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 200 ml Starter

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