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ipka

0

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

13.1 BLG
5.3% ABV
4 SRM

Type Name Amount Yield EBC
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 3.4 kg 91.9% 99 % 9
Sugar cukier 0.3 kg 8.1% --- % ---
Sum 3.7 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter


Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 10 %
Boil Saaz (Czech Republic) 30 g 15 min 4.5 %
Aroma (end of boil) Styrian Dragon 60 g 0 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis