PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Dry Extract | Gozdawa ekstrakt słodowy superjasny suchy | 3.4 kg 91.9% | 99 % | 9 |
Sugar | cukier | 0.3 kg 8.1% | --- % | --- |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 30 min | 10 % |
Boil | Saaz (Czech Republic) | 30 g | 15 min | 4.5 % |
Aroma (end of boil) | Styrian Dragon | 60 g | 0 min | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |