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Ipka 9/20

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 2.5 kg 80.6% 79 % 4
Grain Pszeniczny 0.25 kg 8.1% 85 % 3
Grain Carahell 0.15 kg 4.8% 77 % 26
Grain Płatki owsiane 0.2 kg 6.5% 85 % 3
Sum 3.1 kg

Hops

67 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 11.7 %
Boil Chinook 15 g 30 min 11.7 %
Aroma (end of boil) Chinook 20 g 5 min 11.7 %

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