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Ipka

0
  • 15.2
    Gravity BLG
  • 81
    IBU
  • 6.3 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • lazlooooo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 2 kg 33.3% 80 % 6
Grain Pilzneński 3 kg 50% 81 % 4
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

81 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 30 min 13.2 %
Boil Amarillo 20 g 20 min 9.5 %
Boil Citra 20 g 20 min 13.2 %
Aroma (end of boil) Citra 20 g 2 min 12 %
Aroma (end of boil) Simcoe 10 g 2 min 13.2 %
Aroma (end of boil) Amarillo 10 g 2 min 9.5 %
Whirlpool Simcoe 15 g 45 min 13.2 %
Whirlpool Citra 20 g 45 min 12 %
Whirlpool Amarillo 10 g 45 min 9.5 %
Dry Hop Amarillo 10 g 4 day(s) 9.5 %
Dry Hop Citra 40 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 50 ml lazarus

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