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ipka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód owsiany Fawcett 1 kg 12.5% 61 % 5
Grain Strzegom Pszeniczny 1 kg 12.5% 81 % 6
Grain BESTMALZ - Best Heidelberg 5 kg 62.5% 80.5 % 3
Grain Żytni 0.5 kg 6.3% 85 % 8
Grain Chit Malt 0.5 kg 6.3% 50 % 2
Sum 8 kg

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