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Ipka

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  • 17.1
    Gravity BLG
  • 40
    IBU
  • 7.3 %
    ABV
  • 7.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Ces
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 60 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 96.2% 80 % 5
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Sum 5.2 kg

Hops

40 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Marynka 15 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 2 min 4 %
Dry Hop Sybilla 30 g 10 day(s) 3.5 %
Dry Hop Lublin (Lubelski) 20 g 10 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 800 ml 1pokolenie

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