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ipka

0
  • 13.8
    Gravity BLG
  • 42
    IBU
  • 5.7 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Kubs
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.5 kg 63.6% 80.5 % 2
Grain Oats, Flaked 1 kg 18.2% 80 % 2
Grain Wheat, Flaked 1 kg 18.2% 77 % 4
Sum 5.5 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 7 g 60 min 12 %
Boil Chinook 8 g 60 min 13 %
Boil Simcoe 7 g 60 min 13.2 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %
Dry Hop Simcoe 20 g 7 day(s) 13.2 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Chinook 20 g 7 day(s) 13 %
Aroma (end of boil) Ekuanot 28.3 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 15 g ---

Extras

Type Name Amount Use for Time
Water Agent whirfloc tablet 1 g Boil 30 min

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