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IPKA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 92.6% 80 % 7
Grain Cookies 0.2 kg 7.4% 15 % ---
Sum 2.7 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 50 min 7.8 %
Aroma (end of boil) Cascade 15 g 10 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 50 ml ---

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