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Ipka

0

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume
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Fermentables

13.8 BLG
5.7% ABV
5.7 SRM

Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 42.9% 81 % 4
Grain Pszeniczny 1 kg 28.6% 85 % 4
Grain Monachijski 1 kg 28.6% 80 % 16
Sum 3.5 kg