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Ipka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15 BLG
6.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 53.8% 81 % 4
Grain Strzegom Pale Ale 2 kg 30.8% 79 % 6
Grain Pszeniczny 1 kg 15.4% 85 % 4
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Aroma (end of boil) Mosaic 60 g 0 min 10 %
Aroma (end of boil) Amarillo 60 g 0 min 9.5 %
Dry Hop Citra 60 g 2 day(s) 12 %
Dry Hop Mosaic 30 g 2 day(s) 10 %
Dry Hop Amarillo 60 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 200 ml Wyeast Labs

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