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IPKa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 75 min
78 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 63.5% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 31.7% 79 % 22
Grain Strzegom Pszeniczny 0.3 kg 4.8% 81 % 6
Sum 6.3 kg

Hops

73 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Mosaic 30 g 20 min 10 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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