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IPB

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

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Fermentables

24 BLG
20.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Minich 3.5 kg 35.9% 80.5 % 16
Grain BESTMALZ - Best Vienna 3.5 kg 35.9% 80.5 % 9
Grain Karmelowy Jasny 30EBC 0.5 kg 5.1% 75 % 30
Grain BESTMALZ - Best Pilsen 1 kg 10.3% 80.5 % 4
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 5.1% 79 % 130
Grain Strzegom Karmel 600 0.25 kg 2.6% 68 % 601
Sugar cukier 0.5 kg 5.1% --- % ---
Sum 9.75 kg

Hops

13 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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