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IPB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 160 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

26.4 BLG
12.5% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 36.4% 81 % 4
Grain Strzegom Monachijski typ II 3 kg 27.3% 79 % 22
Grain Strzegom Wiedeński 3 kg 27.3% 79 % 10
Grain Special B Malt 0.5 kg 4.5% 65.2 % 315
Grain Czekoladowy 0.5 kg 4.5% 60 % 788
Sum 11 kg

Hops

40 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %

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