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Ipasripa

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  • 13.6
    Gravity BLG
  • 55
    IBU
  • 5.6 %
    ABV
  • 2.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Edi
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Ireks 5 kg 90.9% --- % ---
Grain Karmelowy Jasny 30EBC 0.5 kg 9.1% 75 % 30
Sum 5.5 kg

Hops

55 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 7 min 12 %
Boil Chinook 20 g 60 min 13 %
Boil Equinox 15 g 60 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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