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IPAmiętaj

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.7 BLG
6.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy Monachijski - Weyermann Munich Amber 1.2 kg 25% 78 % 22
Liquid Extract WES ekstrakt słodowy jasny 3.6 kg 75% 80 % ---
Sum 4.8 kg

Hops

71 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 30 min 13.2 %
Boil Citra 30 g 30 min 12 %
Aroma (end of boil) Citra 60 g 5 min 12 %
Whirlpool Simcoe 30 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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