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IpaGrześ

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 2.1 kg 39.6% 80 % 6
Grain Pilzneński 2.2 kg 41.5% 81 % 4
Grain Płatki owsiane 1 kg 18.9% 85 % 3
Sum 5.3 kg

Hops

83 IBU

Bitterness ratio 1.51 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 35 min 7.1 %
Boil Citra 25 g 30 min 13.8 %
Aroma (end of boil) Mosaic 30 g 10 min 10 %
Whirlpool Mosaic 70 g 30 min 10 %

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